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茴香 - 修訂紀錄
2026-04-06T19:15:44Z
本 wiki 上此頁面的修訂紀錄
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TaiwanTonguesApiRobot：從 JSON 檔案批量匯入
2025-08-24T00:27:37Z
<p>從 JSON 檔案批量匯入</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上個修訂</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">於 2025年8月24日 (日) 08:27 的修訂</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td>
<td colspan="2" class="diff-lineno">第1行：</td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''茴香'''（學名：_ <del style="font-weight: bold; text-decoration: none;">Foeniculum vulgare _，英語：Fennel）， 嘛予人號做</del>'''<del style="font-weight: bold; text-decoration: none;">甜茴香</del>'''<del style="font-weight: bold; text-decoration: none;">，彼漢藥中的「'''小茴香'''」，古稱'''鋪香'''。</del>為<del style="font-weight: bold; text-decoration: none;">著增</del>形科<del style="font-weight: bold; text-decoration: none;">茴</del>香屬的<del style="font-weight: bold; text-decoration: none;">開花植物</del>種。<del style="font-weight: bold; text-decoration: none;">原產佇地中海沿岸佮東南亞的原生種，但目前已經廣泛被種作佇世界足濟所在，特別是佇海岸附近焦燥的塗壤。</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''茴香'''（學名：_'''<ins style="font-weight: bold; text-decoration: none;">Agastache foeniculum</ins>'''<ins style="font-weight: bold; text-decoration: none;">_）</ins>為<ins style="font-weight: bold; text-decoration: none;">唇</ins>形科<ins style="font-weight: bold; text-decoration: none;">學</ins>香屬<ins style="font-weight: bold; text-decoration: none;">下</ins>的<ins style="font-weight: bold; text-decoration: none;">一个</ins>種。多年生草本植物<ins style="font-weight: bold; text-decoration: none;">，植物欉</ins>懸度<ins style="font-weight: bold; text-decoration: none;">差不多三</ins>十五<ins style="font-weight: bold; text-decoration: none;">孵八</ins>十 <ins style="font-weight: bold; text-decoration: none;">cm</ins>，葉仔<ins style="font-weight: bold; text-decoration: none;">片</ins>做<ins style="font-weight: bold; text-decoration: none;">狹長心形</ins>，花色茄仔色的白色。</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">==型態==</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">茴香是一種耐寒的</del>多年生草本植物<del style="font-weight: bold; text-decoration: none;">。伊會當生到甲二四五米的</del>懸度<del style="font-weight: bold; text-decoration: none;">，呈粉綠色筆直狀，莖為空心。葉長可能有四</del>十<del style="font-weight: bold; text-decoration: none;">公分。其尾段呈現長篙，大約零被</del>五<del style="font-weight: bold; text-decoration: none;">公釐闊。（伊的葉仔是仝款的蒔菜，毋過閣較纖細）花型為著五鋪十五公分闊的鋪形花序， 逐个徛蜂有二十〜五十个細細的黃色花蕊。果子四堵十公釐長，半公釐闊抑是閣較細，表面帶有淺溝紋道的粉綠色種子。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">==名稱來源==</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">「 茴香」，是對古英語來的 Fenol 抑是 Finol，這閣來自拉丁語的 Feniculum 抑是 Foeniculum，抑是講號做 Fenum 抑是 Faenum，是「焦草」的意思。佇過去的拉丁語中指大茴香 Ferula，目前是普遍咧使用佇相關植物的屬名。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">茴香 Finule（彼陣用語）嘛是異教徒安格魯-掖克漆九種草藥魔法中的一種，始予人記錄佇咧中古</del>十<del style="font-weight: bold; text-decoration: none;">世紀。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">古羅馬人叫茴香為「小茴香」，意思講「香芳的乾草」。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">==生長區域==</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">原產於地中海沿岸佮東南亞的茴香，目前已經廣泛被種植佇世界各角頭。包括佇北歐，美國，加拿大南部佮亞洲大部份地區佮澳大利亞。伊是用種子來進行的生湠，佇澳大利亞佮美國是予人看做是侵略性的雜草。茴香嘛予人發現佇咧北美西部的沿海佮內陸荒地，城市界面東到丘陵佮山區，但無包括沙漠生湠地乎。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">==風味==</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">茴香佇咧各地予人廣泛的種作，伊彼花柄乎</del>，葉仔<del style="font-weight: bold; text-decoration: none;">佮種子攏有相𫝛的氣味，因為氣味芳貢貢去予取之食。其風味來自茴香腦，帶有甜味，主基調</del>做<del style="font-weight: bold; text-decoration: none;">是柑仔香</del>，<del style="font-weight: bold; text-decoration: none;">次基調做松香。佮仝款的酚類化合物嘛存在佇咧洋茴香佮八角，其實味佮芳氣類似𪜶的，就算講無遐爾強。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">經人類改良程度較低的茴香子會帶較苦味，這是來自一種孵酮的物質。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">茴香</del>花<del style="font-weight: bold; text-decoration: none;">粉（其實是規蕊花）也做香料的使用，是茴香中氣味上芳的部份，嘛是價值上懸的。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">焦燥後的茴香子其氣味佮洋茴香相𫝛，種子鮮的時陣呈現綠色抑是棕色，慢慢仔會轉變做暗殕</del>色<del style="font-weight: bold; text-decoration: none;">，若是欲做煮食使用，青色是上好的。葉仔的芳氣佮形體好親像蒔菜，幼葉定定予人看做是妝娗咧使用，抑是加入去沙拉，鹹汫醬抑是甜路布丁，𪜶嘛會使用佇湯品抑是魚露內底會使增加伊的風味。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">==煮食用途==</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">中式煮食的五香粉其中一个成份就是茴香子。佇咧中國，茴香通常毋免來做菜式原料，但是水餃，麵餅抑是包仔有茴香作餡。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">佇咧印度佮巴基斯坦（茴香予人號做 Saunf）， 阿富汗，伊朗和中東的真濟國家攏有使用茴香太子佇𪜶的料理中。伊咧克啥物米爾班智達（Kashmiri Pandits）佮古吉拉特（Gujarati）料理是上重要的芳料之一。佇阿薩姆 / 孟加拉 / 奧里雅等地，定定會當用著的五種子混合芳料 Panch phoron，是組合成分的其中之一。佇南亞的真濟所在，會食烘茴香子幫助飯後消化，抑是氣口清新劑佮製造齒膏的調味劑。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">佇咧印度，茴香葉可單獨使用佇咧綠葉菜料理，抑是透其他的蔬菜做伙料理。咧敘利亞和黎巴嫩，則有一道混合雞卵所做成的一種特殊的卵煎卵（連同洋蔥佮麵粉）彼个稱為 Ijjeh。茴香葉乎無論是焦燥抑是新鮮的攏適合使用佇卵類，魚類，抑是菜蔬類料理。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">茴香種子是義大利煙腸的主要芳味成分。佇咧西班牙，是會使用茴香的莖穿刺茄仔來做豉</del>茄仔<del style="font-weight: bold; text-decoration: none;">-Berenjena de Almagro。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">佛羅倫斯茴香（Foeniculum vulgare Azoricum Group ; syn . F . vulgare var . azoricum）是一个球根部位呈現膨脹狀態的品種。伊具有溫和洋茴香仝款的味，毋過芳氣閣較甜和芬芳。佛羅倫薩茴香植物比野生型細，膨脹的球根部被成做青菜食用抑是生熟。佇一寡義大利抑是德國的沙拉，定佮菊菜佮鱷梨做伙抐，是一个口的小菜。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">茴香往往是沙拉佮義大利麵食的流行成份。伊閣替魚佮雞閣有煙腸誠好的調料。</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">==容易予人摻濫的芳料==</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">有真濟胡菜頭家族搪著香草的物種咧表面上甚至氣味上是類似佇茴香的，中文也經常用洋茴香這一詞來泛指。蒔菜（Dill）、 芹（Anise）佮箬辛苦（Caraway）便是外型上相仝毋過較短小的草本植物，有時人甚至嘛會共芫荽（芫荽，Coriander / Cilatro）佮其中相濫。干焦會當達到四十五點六十公分。蒔菜有螺仔紋羽毛型的葉仔佮黃</del>色的<del style="font-weight: bold; text-decoration: none;">花，芫荽佮葛辛苦有</del>白色<del style="font-weight: bold; text-decoration: none;">的花蕊佮幼碎的葉仔，平平一年生抑是兩年生的植物。遮的草本植物相𫝛的外表佮相倚的氣味，嘛就致使矣時常去予濫摻名講佮語源矣</del>。</div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">==參見==</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* Nine Herbs Charm</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==參考文獻==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==參考文獻==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del style="font-weight: bold; text-decoration: none;">延伸</del>閱讀==</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>==<ins style="font-weight: bold; text-decoration: none;">擴展</ins>閱讀==</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">[編]</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">:《欽定古今圖書集成 ・ 博物彙編 ・ 草木典 ・ 傳香部》，出自陳夢雷《古今圖書集做》</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">==外部連結==</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">一 . " Classification for Kingdom _ Plantae _ Down to Genus _ Foeniculum Mill . _ " . US Department of Agriculture , Natural Resources Conservation Service . 二千空一十五 . Retrieved 二十四 March 二千空一十五 .</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">二 . Calflora taxon report , University of California , Foeniculum vulgare Miller , Biscuit root , fennel , sweet fennel</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">三 . Fennel（Foeniculum vulgare Mill .）</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">四 . Organic Fennel Pollen</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">五 . Tarla Dalal . Fennel seeds , Indian recipes using .</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">六 . Anise Seed Substitutes</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[分類: 待校正]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[分類: 待校正]]</div></td></tr>
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TaiwanTonguesApiRobot
https://wiki.taigi.ima.org.tw/w/index.php?title=%E8%8C%B4%E9%A6%99&diff=441835&oldid=prev
TaiwanTonguesApiRobot：從 JSON 檔案批量匯入
2025-08-22T23:10:31Z
<p>從 JSON 檔案批量匯入</p>
<p><b>新頁面</b></p><div>'''茴香'''（學名：_ Foeniculum vulgare _，英語：Fennel）， 嘛予人號做'''甜茴香'''，彼漢藥中的「'''小茴香'''」，古稱'''鋪香'''。為著增形科茴香屬的開花植物種。原產佇地中海沿岸佮東南亞的原生種，但目前已經廣泛被種作佇世界足濟所在，特別是佇海岸附近焦燥的塗壤。<br />
<br />
==型態==<br />
<br />
茴香是一種耐寒的多年生草本植物。伊會當生到甲二四五米的懸度，呈粉綠色筆直狀，莖為空心。葉長可能有四十公分。其尾段呈現長篙，大約零被五公釐闊。（伊的葉仔是仝款的蒔菜，毋過閣較纖細）花型為著五鋪十五公分闊的鋪形花序， 逐个徛蜂有二十〜五十个細細的黃色花蕊。果子四堵十公釐長，半公釐闊抑是閣較細，表面帶有淺溝紋道的粉綠色種子。<br />
<br />
==名稱來源==<br />
<br />
「 茴香」，是對古英語來的 Fenol 抑是 Finol，這閣來自拉丁語的 Feniculum 抑是 Foeniculum，抑是講號做 Fenum 抑是 Faenum，是「焦草」的意思。佇過去的拉丁語中指大茴香 Ferula，目前是普遍咧使用佇相關植物的屬名。<br />
<br />
茴香 Finule（彼陣用語）嘛是異教徒安格魯-掖克漆九種草藥魔法中的一種，始予人記錄佇咧中古十世紀。<br />
<br />
古羅馬人叫茴香為「小茴香」，意思講「香芳的乾草」。<br />
<br />
==生長區域==<br />
<br />
原產於地中海沿岸佮東南亞的茴香，目前已經廣泛被種植佇世界各角頭。包括佇北歐，美國，加拿大南部佮亞洲大部份地區佮澳大利亞。伊是用種子來進行的生湠，佇澳大利亞佮美國是予人看做是侵略性的雜草。茴香嘛予人發現佇咧北美西部的沿海佮內陸荒地，城市界面東到丘陵佮山區，但無包括沙漠生湠地乎。<br />
<br />
==風味==<br />
<br />
茴香佇咧各地予人廣泛的種作，伊彼花柄乎，葉仔佮種子攏有相𫝛的氣味，因為氣味芳貢貢去予取之食。其風味來自茴香腦，帶有甜味，主基調做是柑仔香，次基調做松香。佮仝款的酚類化合物嘛存在佇咧洋茴香佮八角，其實味佮芳氣類似𪜶的，就算講無遐爾強。<br />
<br />
經人類改良程度較低的茴香子會帶較苦味，這是來自一種孵酮的物質。<br />
<br />
茴香花粉（其實是規蕊花）也做香料的使用，是茴香中氣味上芳的部份，嘛是價值上懸的。<br />
<br />
焦燥後的茴香子其氣味佮洋茴香相𫝛，種子鮮的時陣呈現綠色抑是棕色，慢慢仔會轉變做暗殕色，若是欲做煮食使用，青色是上好的。葉仔的芳氣佮形體好親像蒔菜，幼葉定定予人看做是妝娗咧使用，抑是加入去沙拉，鹹汫醬抑是甜路布丁，𪜶嘛會使用佇湯品抑是魚露內底會使增加伊的風味。<br />
<br />
==煮食用途==<br />
<br />
中式煮食的五香粉其中一个成份就是茴香子。佇咧中國，茴香通常毋免來做菜式原料，但是水餃，麵餅抑是包仔有茴香作餡。<br />
佇咧印度佮巴基斯坦（茴香予人號做 Saunf）， 阿富汗，伊朗和中東的真濟國家攏有使用茴香太子佇𪜶的料理中。伊咧克啥物米爾班智達（Kashmiri Pandits）佮古吉拉特（Gujarati）料理是上重要的芳料之一。佇阿薩姆 / 孟加拉 / 奧里雅等地，定定會當用著的五種子混合芳料 Panch phoron，是組合成分的其中之一。佇南亞的真濟所在，會食烘茴香子幫助飯後消化，抑是氣口清新劑佮製造齒膏的調味劑。<br />
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佇咧印度，茴香葉可單獨使用佇咧綠葉菜料理，抑是透其他的蔬菜做伙料理。咧敘利亞和黎巴嫩，則有一道混合雞卵所做成的一種特殊的卵煎卵（連同洋蔥佮麵粉）彼个稱為 Ijjeh。茴香葉乎無論是焦燥抑是新鮮的攏適合使用佇卵類，魚類，抑是菜蔬類料理。<br />
<br />
茴香種子是義大利煙腸的主要芳味成分。佇咧西班牙，是會使用茴香的莖穿刺茄仔來做豉茄仔-Berenjena de Almagro。<br />
<br />
佛羅倫斯茴香（Foeniculum vulgare Azoricum Group ; syn . F . vulgare var . azoricum）是一个球根部位呈現膨脹狀態的品種。伊具有溫和洋茴香仝款的味，毋過芳氣閣較甜和芬芳。佛羅倫薩茴香植物比野生型細，膨脹的球根部被成做青菜食用抑是生熟。佇一寡義大利抑是德國的沙拉，定佮菊菜佮鱷梨做伙抐，是一个口的小菜。<br />
<br />
茴香往往是沙拉佮義大利麵食的流行成份。伊閣替魚佮雞閣有煙腸誠好的調料。<br />
<br />
==容易予人摻濫的芳料==<br />
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有真濟胡菜頭家族搪著香草的物種咧表面上甚至氣味上是類似佇茴香的，中文也經常用洋茴香這一詞來泛指。蒔菜（Dill）、 芹（Anise）佮箬辛苦（Caraway）便是外型上相仝毋過較短小的草本植物，有時人甚至嘛會共芫荽（芫荽，Coriander / Cilatro）佮其中相濫。干焦會當達到四十五點六十公分。蒔菜有螺仔紋羽毛型的葉仔佮黃色的花，芫荽佮葛辛苦有白色的花蕊佮幼碎的葉仔，平平一年生抑是兩年生的植物。遮的草本植物相𫝛的外表佮相倚的氣味，嘛就致使矣時常去予濫摻名講佮語源矣。<br />
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==參見==<br />
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* Nine Herbs Charm<br />
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==參考文獻==<br />
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==延伸閱讀==<br />
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[編]<br />
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:《欽定古今圖書集成 ・ 博物彙編 ・ 草木典 ・ 傳香部》，出自陳夢雷《古今圖書集做》<br />
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==外部連結==<br />
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一 . " Classification for Kingdom _ Plantae _ Down to Genus _ Foeniculum Mill . _ " . US Department of Agriculture , Natural Resources Conservation Service . 二千空一十五 . Retrieved 二十四 March 二千空一十五 .<br />
二 . Calflora taxon report , University of California , Foeniculum vulgare Miller , Biscuit root , fennel , sweet fennel<br />
三 . Fennel（Foeniculum vulgare Mill .）<br />
四 . Organic Fennel Pollen<br />
五 . Tarla Dalal . Fennel seeds , Indian recipes using .<br />
六 . Anise Seed Substitutes<br />
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[[分類: 待校正]]</div>
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