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	<title>雙乙辱酒石酸單雙甘油址 - 修訂紀錄</title>
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	<updated>2026-05-23T17:30:54Z</updated>
	<subtitle>本 wiki 上此頁面的修訂紀錄</subtitle>
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		<id>https://wiki.taigi.ima.org.tw/w/index.php?title=%E9%9B%99%E4%B9%99%E8%BE%B1%E9%85%92%E7%9F%B3%E9%85%B8%E5%96%AE%E9%9B%99%E7%94%98%E6%B2%B9%E5%9D%80&amp;diff=407411&amp;oldid=prev</id>
		<title>TaiwanTonguesApiRobot：​從 JSON 檔案批量匯入</title>
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		<updated>2025-08-22T11:16:38Z</updated>

		<summary type="html">&lt;p&gt;從 JSON 檔案批量匯入&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新頁面&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;雙乙辱酒石酸單雙甘油址&amp;#039;&amp;#039;&amp;#039;（&amp;#039;&amp;#039;&amp;#039;DATEM&amp;#039;&amp;#039;&amp;#039;，閣稱&amp;#039;&amp;#039;&amp;#039;E 四仔七 e&amp;#039;&amp;#039;&amp;#039;）是一種奶化劑，人佇烘麭生麵粞時雙乙駝酒石酸單雙甘油址會當增強生麵粞內底的麩質網路。雙乙抹酒石酸單雙甘油址被添加到烏麥 pháng 著後，烏麥 pháng 會有一種酥脆、𩚨𩚨的口感。&lt;br /&gt;
&lt;br /&gt;
[[分類: 待校正]]&lt;/div&gt;</summary>
		<author><name>TaiwanTonguesApiRobot</name></author>
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