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<p>從 JSON 檔案批量匯入</p> <p><b>新頁面</b></p><div>&#039;&#039;&#039;N-( 四-安苯基 )-N-( 二 , 三-亞甲二氧幫基 ) ma乙酸&#039;&#039;&#039;（&#039;&#039;&#039;Lugduname&#039;&#039;&#039;，源自拉丁語 _ Lugdunum _，意為「里昂」）是目前已知影上甜的物質之一，屬於甜度真懸的枋基礎酸類，其甜度招做蔗糖的兩百二十 , 零–三百 , 空倍。一九九六年由法國里昂大學研究人員研製造得著。<br /> <br /> ==外部連結==<br /> <br /> * Sci . chem FAQ-Part 五 of 七 . faqs . org . [二千空八堵七扣十三] .（原始內容存檔佇兩千空二十五十一鋪八）.<br /> <br /> ==參考資料==<br /> <br /> * Jiong Chen , Mookda Pattarawarapan , Alex J . Zhang , and Kevin Burgess . _ Solution-and Solid-Phase Syntheses of Substituted Guanidinocarboxylic Acids _ . Journal of Combinatorial Chemistry . ( 兩千 ) Vol . 二 , No . 三兩百七十六 Contains a synthetic method for Lugduname , see Scheme 二<br /> * C . NOFRE , D . GLASER , J .-M . TINTI , and M . WANNER . _ Gustatory responses of pigs to sixty compounds tasting sweet to humans _ Journal of Animal Physiology and Animal Nutrition . 八十六 ( 兩千空二 ) , pp . 九十–九十六<br /> <br /> [[分類: 待校正]]</div>

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